Menu/Grocery List Nov 5-19

Grocery shopping.  I hate love it!  I figured I can’t be the only one, right?  I mean, come on, there’s crafting and painting and sewing that is begging me to get creative, but the harsh truth of it all is that I have a family and they think there should be food in the fridge for breakfast and sufficient options to make for lunches and dinner to eat in the evenings.  Frankly, it overwhelms me most weeks.  In the past I’ve shopped for two weeks worth of groceries at a time.  I have decided that is what needs to happen, and I’m going to share with you my meals and shopping lists.  Here’s the one for Nov 5-19.

Nov 6-19 Meals

Teriyaki Chicken, Sweet & Tangy Meatballs

http://www.ringaroundtherosies.net/2012/02/freezer-cooking.html

Forgotten Chicken

http://www.darlingdoodlesdesign.com/2012/04/forgotten-chicken.html

Slow Cooker Buffalo Chicken

http://reallyfrompinterest.blogspot.com/search?updated-max=2012-02-03T11:52:00-08:00&max-results=1&start=11&by-date=false

Slow Cooker Honey Apple Pork Loin

http://mycrossfitpaleojourney.wordpress.com/2012/07/05/crockpot-honey-apple-pork-loin/

Slow Cooker Cream Cheese Mexi-Chicken

http://thelarsonlingo.blogspot.com/2011/05/easiest-dinner-ever.html

Spaghetti

Chicken, Beans, New Potato Bake

4-6 raw chicken breasts, new potatoes, green beans. Arrange in greased 9×13 pan. Chicken in the middle, potatoes on one side, beans on the other. Sprinkle with packet of Italian dry dressing mix and drizzle with 1 stick butter, melted. Cover with foil, bake at 350* for 1 hour.

Chicken (or shrimp) Bake

Melt stick of butter in 9×13 pan. Layer pan with 1-2 sliced lemons. Put down thawed/fresh meat. Sprinkle with Italian dry dressing mix. Bake at 350*. Cover chicken with foil to avoid drying out. Serve with Orzo pasta.  Brown pasta before cooking in skillet with butter.  Cook as directed.  Spoon drippings from 9×13 pan over pasta when serving, top with meat.

Breakfast twice. Probably pancakes, eggs and bacon.

Have a couple of “As you like it” nights where everyone raids the fridge.

I also keep a couple boxes of Hamburger Helper and some ground turkey in the freezer so the kids can cook dinner when the hubs and I go on date night.

Groceries

Onion soup mix

1 packet of ranch (or 3T of bulk mix)

cinnamon

2 Packets dry Italian dressing mix

1 Cream chic soup

1 crm celery soup

Frozen chic

Pork Loin 2.5-3lbs

1 bag frozen meatballs

ground beef (turkey)

Bacon

Minute Rice

1 bottle Frank’s wings buffalo sauce

Honey

Grape Jelly

20oz BBQ sauce

tomatos

lettuce

Red Delicious apples

Large bag of carrots

4 garlic cloves

1 onion

Green beans

2 bags tortillas (medium/large)

1 can black beans

1 can rotel tomatoes

2 large cans pineapple

Spaghetti sauce

8 oz cream cheese

Butter

1 box pasta

Pancake Mix

Eggs

Cereal

Frozen/canned rolls

Lunch Items:

Bread

Mayo

Cheese

Meats

Crackers

Fruit

Cookies

Other

Milk

Slow cooker Liners

Gallon size freezer bags if you want to prep the freezer meals ahead of time.

1 Comment »

  1. Trisha W. Said:

    This is exactly what I was going to do yesterday, but I was so hungry when I started that I couldn’t focus… Now I just get to use your list! Thanks! :)


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